Seasonal Set Dinner Menu
................................HK$308.00我們很高興地宣布春天的到來，春天帶來了新生和歡樂的感覺，以及我們渴望與您分享的許多新鮮口味。隨著季節的變化，我們的菜單也會發生變化，我們希望您成為第一個品嚐我們最新創意的人。 我們精心挑選了一系列令人愉悅的菜餚來慶祝這個季節的豐收，採用充滿活力的當地食材，捕捉春天的精髓。快來加入我們，盡情享受一系列新的美食，一定會挑逗您的味蕾並喚醒您的感官。
Pan fried foie gras
................................$Pan fried foie gras served on crispy brioche and seasonal berries coulis 香煎鵝肝配香脆多士、 雜啤梨醬、
HOKKAIDO SCALLOP
................................$Hokkaido Scallop ceviche in citrus olive oil. 北海道帶子 柚子橄榄油
White Asparagus
................................$White asparagus served with Parma ham, hollandaise sauce & black truffle perfume. 白蘆筍配巴馬火腿、荷蘭醬和黑松露醬
Soup of the day
................................$Grilled Veal Fillet
................................$Grilled Netherland veal fillet served with oven baked seasonal vegetables, roasted vine tomato & red wine gravy 煎荷蘭小牛柳配焗季節蔬菜、寸茄、紅酒燒汁
PAN FRIED SALMON FILLET
................................$Pan-fried Norwegian salmon served with Spring Vegetable stew. 煎挪威三文魚配燴雜菜
SLOW COOKED FRENCH QUAIL
................................$Slow cooked French quail served with gratin potato, seasonal mushrooms & sweet berries sauce. 慢煮法國鵪鶉配薯仔千層派、季節蘑菇、 雜啤梨燒汁
CRABMEAT RISOTTO
................................$Spring green & crabmeat Risotto topped with crispy softshell crab. 西洋菜汁燴意大利米配脆皮軟殼蟹
Seasonal Dessert
................................$Seasonal home-made dessert