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Brunch Club & Supper (Causeway Bay) menu

1 dishes across 5 sections Moderately expensive Western restaurant

Prices transcribed from the printed menu, last checked

Menu Brunch Club & Supper (Causeway Bay) photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Summer Seasonal Menu 10 dishes

  • Seasonal Set Dinner Menu HK$308.00

    我們很高興地宣布春天的到來,春天帶來了新生和歡樂的感覺,以及我們渴望與您分享的許多新鮮口味。隨著季節的變化,我們的菜單也會發生變化,我們希望您成為第一個品嚐我們最新創意的人。 我們精心挑選了一系列令人愉悅的菜餚來慶祝這個季節的豐收,採用充滿活力的當地食材,捕捉春天的精髓。快來加入我們,盡情享受一系列新的美食,一定會挑逗您的味蕾並喚醒您的感官。

  • Pan fried foie gras

    Pan fried foie gras served on crispy brioche and seasonal berries coulis 香煎鵝肝配香脆多士、 雜啤梨醬、

  • HOKKAIDO SCALLOP

    Hokkaido Scallop ceviche in citrus olive oil. 北海道帶子 柚子橄榄油

  • White Asparagus

    White asparagus served with Parma ham, hollandaise sauce & black truffle perfume. 白蘆筍配巴馬火腿、荷蘭醬和黑松露醬

  • Soup of the day

  • Grilled Veal Fillet

    Grilled Netherland veal fillet served with oven baked seasonal vegetables, roasted vine tomato & red wine gravy 煎荷蘭小牛柳配焗季節蔬菜、寸茄、紅酒燒汁

  • PAN FRIED SALMON FILLET

    Pan-fried Norwegian salmon served with Spring Vegetable stew. 煎挪威三文魚配燴雜菜

  • SLOW COOKED FRENCH QUAIL

    Slow cooked French quail served with gratin potato, seasonal mushrooms & sweet berries sauce. 慢煮法國鵪鶉配薯仔千層派、季節蘑菇、 雜啤梨燒汁

  • CRABMEAT RISOTTO

    Spring green & crabmeat Risotto topped with crispy softshell crab. 西洋菜汁燴意大利米配脆皮軟殼蟹

  • Seasonal Dessert

    Seasonal home-made dessert

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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